Join us in our beautiful garden for the ultimate BBQ experience with Nick Vadasz of Vadasz Pickles, the team from Divertimenti, and free-range meats from Parson’s Nose Butchers.

In this exclusive Big Green Egg BBQ Masterclass, you’ll learn how to grill like a pro just in time for summer. Perfect for BBQ enthusiasts and home cooks alike, the session covers everything from choosing premium cuts to mastering live-fire cooking techniques.

Led by Big Green Egg expert Jason Somers alongside Jules Kane from Divertimenti, you’ll discover how to prepare and cook over charcoal, make the most of your cooking surface, and understand the importance of resting meat — before sitting down to enjoy a delicious BBQ feast.

Tickets are £20 per person.